★ Signature
Smoky Party Jollof
Long-grain rice cooked low and slow over wood fire, the way it's done at every Lagos owambe. Topped with peppered chicken, plantain and a glass of zobo.
De'Bukà, by TPW By Grandma's Hut, is where traditional Nigerian cuisine meets refined, contemporary presentation. Every soup, every grain of jollof, every spice carries the memory of home.
We don't just serve food, we serve nostalgia, comfort, and the quiet pride of culture, plated with care.
Four dishes that capture what De'Bukà is about, heritage simmered slow, presented with intention. Each is a love letter to a region of Nigeria, reimagined for the modern table.
Long-grain rice cooked low and slow over wood fire, the way it's done at every Lagos owambe. Topped with peppered chicken, plantain and a glass of zobo.
Premium melon seed soup with spinach, assorted meat and dried fish. Velvety, deep, unforgettable.
Local Ofada rice served with smoky green pepper sauce, assorted meats and boiled egg. A Western Nigerian classic.
The full ritual, silky Gbegiri, herby Ewedu, rich red stew and pillowy Amala, served with a generous portion of assorted meats. The crown jewel of Yoruba cuisine.
The egusi tasted just like my grandmother's, and the presentation was so beautiful I almost didn't want to eat. Almost. De'Bukà gets it right.
I ordered the Abula for a family gathering. Everyone, including my mother-in-law, asked where I got it from. That's the highest compliment.
First time trying Nigerian food. The ofada was a revelation, smoky, rich, layered. The team explained everything beautifully. New favourite.